14 Businesses Doing A Superb Job At Coffee Beans

The Best Fresh Coffee Beans

If you want to enjoy the finest coffee, purchase whole beans at the local roaster or coffee shop. A retailer which offers a broad selection of blends is a good idea.

Thunder Bolt by Koffee Kult is a dark French Roast with a rich, satisfying flavor. It's slightly more expensive but it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is one of the most sought-after coffee beans due to its refreshing flavor and delicate aroma, is one of the most sought-after coffee beans. It's also a superb source of antioxidants. It is best to make it without sugar and milk to preserve the distinctive flavor profile. It is a great match with savory foods to bring out the salty and sweet. It's also a great option for a quick afternoon boost.

Ethiopia is often thought to be the place of origin for coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries that were growing on a plant near his home. He decided to try the berries himself and noticed they have a powerful effect on his energy levels. The herder then shared the berry among his family and this was the first time coffee became popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps to remove sour taste and give the fresh, bright taste. In the middle of 2000, global coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by being able to negotiate on the market and taking fair trade initiatives. This led to the introduction of an era of fruit-flavored single-origin Ethiopian coffees dubbed the "new naturals." Today the world is once again savoring the unique, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans available. It has a subtle tea flavor with hints mango, peach and raspberry. It also has a delicate mouthfeel that is similar to black tea. But is it truly worth the price tag?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled along the way) in Western Ethiopia in the 1930s by the British consul. The seeds were then brought to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that had balance and finesse.

Geisha is not just a great cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest their profits in improving their farming practices and processes. This eventually leads to better quality for all of the coffee varieties they cultivate.

However, a lot of everyday coffee lovers refuse to give it a try because of the high cost. This is a pity, since Geisha coffee truly is worth the price.  Coffeee  is the ideal time to enjoy it so do yourself a favor and grab some!

Ethiopian Harrar

Often considered one of the best coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica and hails from the Oromia region, which was previously Harrar, in southern Ethiopia with elevations ranging from 4,500 feet and 6,300 feet. It has a distinctive wine-like, fruity acidity and mocha-like flavor.

The coffee is picked in spring, and later dried and fermented to release its flavors and aromas. This coffee is devoid of chemicals and is low in calories, as opposed to most commercial coffees. It also comes with a host of health benefits, including decreasing the risk of developing Alzheimer's disease. It is also full of antioxidants, and contains a variety of other nutrients. It is recommended to drink it on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees around originates from the easternmost region of Ethiopia. It is grown close to the town's walled city, which is a historical landmark of Harrar which is situated at the highest altitudes. This coffee has a distinct taste and can be enjoyed in the form of espresso or Latte.

The coffee is sorted by hand and harvested, then dried in traditional cloth bags. This method preserves aromas and increases the flavor. It is also a more sustainable process. It can be brewed with any brewing method, but is especially well-suited to the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar is one of the world's most famous and unique coffees, is a sweet coffee with a woody, nutty flavor and almost no acidity. Its name comes from the "monsooning" process and the region it is from the wettest region of India, the mountainous area Malabar which encompasses Karnataka and Kerala.

The story behind this coffee is apocryphal. In the British Raj period, large wooden ships were used to transport coffee beans to Europe. On the way, humidity and wind caused the beans to naturally dry and resulted in a light off white color. Arriving in Europe the beans were discovered to have a distinct and desirable flavor characteristic.

Monsooning is a distinct and unique method of processing coffee that is still used today in Keezhanthoor. This hamlet that is high-end located in the Western Ghats is surrounded by small traditional tribal farmers who are committed to producing the highest quality beans. They produce a rich smooth, aromatic coffee that is scented with baker's cocoa, syrupy sweetness, and a mild vanilla.

This coffee is ideal for espresso or cafe crème. It can be enjoyed alone or paired with fruitier coffees. Pour-overs, such as those in the Bialetti Moka Pot, are also popular. Because of its less acidity Monsooned Malabar is able to withstand heat too.